SPREADS
Whipped Feta with Lemon and Honey.
Roasted Red Pepper with Walnuts.
White Bean Purée with Rosemary and Garlic
Olive Tapenade with Garlic and Lemon
MAINS
Roasted Whole Chicken with Charred Lemons and Garlic
Whole Branzino with Burst Tomatoes and Shaved Fennel
Tomatoes and Peppers Stuffed with Rice, Feta and Herbs. Served with potatoes.
Roasted Pork stuffed with Orange, Garlic, Bay Leaf and Tarragon